To prep what I did was roasted garlic in some foil the night before for 30min om 325. This may vary depending on your oven.
Ok to start.
I cut up my pot roast but feel free to leave whole I just find its easier to sear, when cut in to large chunks as seen in the photo below.
Take your pot roast season with salt and better all over and get a pan nice and hot with a little bit of veggie oil or coconut oil. I can't use evoo due to an allergy but you can use that as well.
Once your pan is nice and hot place your pot roast inside and let brown. You want to make sure to brown on all sides so that way your sealing in the juices and flavor.
In your slow cooker add about half a box of beef stock, 2 rosemary sprigs and about 3 cloves of roasted garlic. Turn on low.
Once your meat is all nice and brown place in your slow cooker and let the magic begin. About an hour before it's done I recommend throwing in some carrots and some baby bliss potatoes and you have your self a full meal ready to go that your family will enjoy.
I know this wasn't a recipie per say as it was a step by step but I will get back to writing proper recipies soon promise. Still getting a feel for the new tech aka laptop. I hope you enjoy this and if you decided to recreate please tag me in it on IG mari110107
Twitter @ mama_marrukka
Take care guys have a great weekend.
Final photo is adjusting seasoning and the potatoes and carrots I added
