What you will need
1 stick of butter (room temperature)
2tbs of parsley
2 tbs of finely minced basil
3 cloves of garlic
Salt and pepper (1/4 of a teaspoon)
This is a super simple recipe. All you do is combine all the above listed ingredients. Let sit for about 1hr and then refrigerate until your ready to use. You can put it into clear wrap and roll it up in any shape you wish and add it to your fish.
I don't season my fish when I add this butter to it because I prefer using a salted butter. I normally serve my fish with steamed jasmine rice and grilled asparagus. Feel free to play with sides :-). This pesto butter is also great on chicken and grilled shrimp. I hope you enjoy. Next recipe coming very soon!
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