Smoked standing rib roast

Here is what you will need for this meal.

I standing rib roast(5lbs)
Horseradish  sauce(3tbs)
Garlic cloves minced ( 4 big ones)
Salt &pepper to taste

**optional  I small bag of baby carrots 2-3big russet potatoes  covered in evoo S&p placed inside a cast iron grill pan and placed on the grill while meat cooks as seen in photo.

You're going to mix all the ingredients together and rub it over the entire roast if you can do night before and wrap in plastic I recommend! But same day is just as good.

Next your going to get your grill ready I use charcoal with misquite wood chips and have a constant temp of about 250°f-300°f
Now if you have propane maintaining this temp will be easy you will just need the box to place your wood chips in which you can get from home depot, Lowes etc.
Cook on the grill for about 5hrs or untill the middle temp is 155 which is medium.
Serve and enjoy. 😄😄🍴🍴